Sunflower Kernels
for the production of snacks.
Mixture of Sunflower Kernels
Sunflower Chips
and as a nut base for the preparation of confectionery.
Company Imperia Grandis
In 2015, the company launched a project to create a modern complex for processing sunflower seeds. Which was launched in April 2016. The project resulted in a powerful production of sunflower kernels for the bakery, confectionery industry, as well as for the production of snacks. Equipment of such brands as JK Machinery (Czech Republic), Shule (Germany), ASM (Italy) was used in production. Qualitative characteristics of manufactured products meet the highest international requirements. Certificates HACCP, ISO 22000, FSCC 22000.
Our production
Hulled sunflower seed kernels have now become one of the leading ingredients for baking bread and creating confectionery.
Sunflower seed kernels have a pleasant smell, nutty texture and are very nutritious. Used as an ingredient in bread baking, shelled sunflower kernels are considered healthier than many other seeds and nuts. High-quality sunflower kernels will add a unique taste and aroma to your products…
sunflower seeds
Mixture of Sunflower Kernels
An essential ingredient for bird seed mixtures. Edible for most birds, an excellent source of fat, fiber, protein and vitamins, which provides vital nutrition.
|
Broken kernels |
15,00% |
| Purity: | 99,95% |
| GMO: | non |
| Damaged kernels: | 1% |
| Discolored kernels: | 1% |
| Husk content: | 10% |
| Humidity: | max 8% |
sunflower seeds
Sunflower
Kernels
Whole sunflower seed kernel (Bakery standard). It is used in the culinary, bakery and confectionery industries, for the production of snacks. Products meet the requirements of the European and US markets.
|
Broken kernels |
8,00% |
| Unshelled kernels (covered >¼ and <½ by shell): |
0,5% |
| Purity: | 99,95% |
| Damaged kernels: | <1% |
| Discolored kernels: | <1% |
| Humidity: | max 8% |
sunflower seeds
Sunflower
Chips
Sunflower kernel scrap – sunflower kernel halves and breakage formed during the production process. Ideal for preparing halva base, gozinaki and as a nut base for confectionery.
Code 1206009100.
|
Whole sunflower kernels: |
14,00% |
| Broken kernels content (smaller than ½ kernel): |
up to 82% |
| Unshelled kernels: | 2,6% |
| Husk content: | 1,4% |
| Discolored kernels: | <1% |
| Damaged kernels: | <1% |
| Humidity: | max 8% |
niche cultures
Yellow millet seeds
Millet is a valuable grain crop that belongs to the group of cereal crops. It is used to make a highly nutritious cereal - millet, which contains 12% protein, 3.5% fat, is characterized by a high fiber content (3-8%), and has high taste qualities.
Millet grain also contains a large amount of starch, so it is used for the production of alcohol.
Millet is also the most favorite delicacy when feeding domestic and wild birds.
|
Indexes: |
|
| Humidity: | < 13,5% |
| Kernel content: | > 76,0% |
| Grain admixture: | < 5,0% |
| Garbage admixture: | < 2,0% |
| GMO: | free |
niche cultures
Brown flax seeds
The benefit of flax seeds for the body is explained by the useful chemical composition of the product.
It contains fiber, unsaturated omega-3 fatty acids, B-vitamins and amino acids, protein, calcium and antioxidants.
The healing properties of flax seeds are widely used in medicine and nutrition.
Flax is also used as feed for domestic birds and rodents.
|
Indexes: |
|
| Humidity: | 8,1% |
| Purity: | 99,97% |
| Mass fraction of oil: | > 40,% |
| GMO: | free |
niche cultures
White mustard seeds
Is used in the food, technical and chemical-pharmaceutical industries.
The oil is especially valued in baking and canning.
It is also used in the food industry for the production of various types of spices and seasonings.
Is mostly used for producing of mustard.
|
Indexes: |
|
| Humidity: | < 9,0% |
| Purity: | 99,9% |
| Mass fraction of oil: | > 40,0% |
| Mass fraction of erucic acid in oil: |
< 2,0% |
| GMO: | free |
Contacts
Export department at the main office
Sales department in Ukraine
